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Pasta and Pasta-Based Recipes

Pasta is the Italian word for ‘dough’, derived from he Latin word pasta of the same meaning. Though these days it’s used as a generic term for an Italian version of noodles made from a dough of flour and water (typically durum wheat flour) that can also contain eggs and various flavourings and colourings such […]

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Pasta Carbonara

An original Carbonara only consisted of eggs, parmesan and black pepper, cooked in the still hot pasta (mostly Linguine or Spaghetti), with some fried bacon thrown in for good measurement. It is, the story goes, the traditional way for North Italian coal miners to prepare their meals. Especially as they only had very few things […]

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How to Make Pasta the Easy Way

Making the perfect home made pasta is one of the first things that you should learn when trying to master authentic Italian dishes from the comfort of your own kitchen, and thankfully, how to make pasta is a topic well documented on the internet. First things first, you must get your ingredients together. The quantities […]

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Bluefish With Linguine

One of the most misunderstood of seafood is the bluefish. This fish, the only member of the family of fishes to which it belongs, has a fine reputation as a game fish that is seldom shared when it comes to the table. With a little preparation, bluefish can be the foundation for a fine gourmet […]

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