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Strawberries and Black Pepper

In the late 1980’s I was lucky enough to be on a business trip in the Principality of Lichtenstein and was taken to lunch at a country restaurant. There was no menu; the chef came to our table and told us what we’d be eating. No choices to agonise over there! When it came to […]

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Respect The Chef

The chefs at restaurants often work hard to provide their customers with the highest quality meals made from the highest quality ingredients, and most of them must be annoyed when they watch people put large quantities of sauces over the top of their food. Sauces like mayonnaise, tomato ketchup, and thousand island dressing not to […]

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