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How to Pair Chocolate With Wine – Discover Tempering Chocolate – The Right Way to Do It Both Flavors

For a chocolate to be of the best quality it must have a high percentage of cocoa butter, a creamy hard fat, because of which chocolate needs tempering. It is a process that not too many can perform it correctly, this is why the chocolate can taste so different from one producer to another. Let’s […]

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Coffee Cream Caramel

When I was a kid, my mom used to bring home packed cream caramel, which I enjoyed a lot. That was, until I tasted the real deal and “BAM!” I was an instant convert. Getting the right recipe was a mission on its own (no internet then). The accidents and disastrous results I have experienced […]

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