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Pasta Carbonara

An original Carbonara only consisted of eggs, parmesan and black pepper, cooked in the still hot pasta (mostly Linguine or Spaghetti), with some fried bacon thrown in for good measurement. It is, the story goes, the traditional way for North Italian coal miners to prepare their meals. Especially as they only had very few things […]

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Pan-Grilled Beef and Peppers With Chimichurri Sauce

Chimichurri is the signature sauce of Argentina and Uruguay, typically accompanying grilled beef or other seared meats. The primary ingredient is flat-leaf parsley, but variations include other leafy herbs such as cilantro. The amount of garlic varies too, but authentic chimichurri is garlicky-don’t be shy about using a few cloves (or more, to taste). Serves […]

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